Sausage and sauerkraut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Sauerkraut; undrained |
| 2 | pounds | Sausage, Polish |
Directions
Cook sauerkraut over low heat 5 minutes; add sausage. Cover and cook over low heat an additional 15 minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94