Sausage 'n' sauerkraut
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh Polish sausage |
| 1 | can | Sauerkraut -- 16oz rinsed & |
| Draine | ||
| 1 | can | Omatoes -- 16oz w/ liquid, |
| Cut | ||
| 1 | cup | Chopped celery |
| 1 | large | Onion -- chopped |
| 1 | large | Green pepper -- chopped |
| 3 | tablespoons | Brown sugar |
| 1 | Bay leaf | |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Mashed potatoes, optional | ||
Directions
Cut the sausage into 1-in. slices; saute in a Dutch oven until fully cooked and browned. Drain. Add sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings; mix well.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Remove bay leaf. Serve over mashed potatoes if desired. Yield: 8 servings.
Recipe By : Taste of Home