Sausage, fennel, basil and tomato pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Italian sausage -- crumbled |
| 1 | medium | Fennel bulb -- slice thin |
| ⅓ | cup | Onion -- chopped |
| ¼ | teaspoon | Salt |
| 1 | 12\" pizza crust | |
| ⅓ | cup | Marinara sauce |
| ¼ | cup | Parmesan -- grated |
| ½ | cup | Mozzarella -- shredded |
| 1 | medium | Tomato -- diced |
| 2 | tablespoons | Basil -- julienned |
Directions
Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and cook 5 minutes until tender. Spread crust with sauce. Top with sausage, fennel mixture, cheeses, tomatoes and basil.
Bake 10 minutes. Per Slice 300 Cal, 15 Gr Fat.
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