Yield: 8 Servings
|2 pounds||Sauerkraut; drain and rinsed|
|1 medium||Red potato; peeled and grated|
|1 medium||Tart apple; peeled and grated|
|1 medium||Onion; peeled and grated|
|2 teaspoons||Caraway seeds|
|4 pounds||Country ribs; pork chops, or boneless pork chops|
From: Sally Eisenberg <sparky@...> Date: Sat, 13 Jul 1996 16:01:42 -0700 Recipe By: Dorothy Lane Markets Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an ovenproof casserole; top with ribs or chops. Bake at 325F, uncovered, for 1-½ hours.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .