Yield: 1 Servings
|3 cups||Cooked turkey breast; diced|
|1 cup||Fat-free French dressing|
|1½ tablespoon||Chives; minced|
|1 tablespoon||Lemon juice|
|1 teaspoon||White horseradish|
|1 pounds||Packaged salad|
|¼ cup||Bottled real bacon pieces|
Prep: 5 min, Marinate: 10 min.
Combine turkey and next 4 ingredients in a bowl. Marinate 10 minutes at room temperature. Season with salt and pepper to taste and mix well. Add lettuce and toss gently. Sprinkle bacon pieces over top and serve.
Per serving: calories 322, fat 5.7g, 17% calories from fat, cholesterol 105mg, protein 40.8g, carbohydrates 23.8g, fiber 1.7g, sodium 1354mg.
Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998