California turkey salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked turkey breast; diced |
| 1 | cup | Fat-free French dressing |
| 1½ | tablespoon | Chives; minced |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | White horseradish |
| 1 | pounds | Packaged salad |
| ¼ | cup | Bottled real bacon pieces |
Directions
Prep: 5 min, Marinate: 10 min.
Combine turkey and next 4 ingredients in a bowl. Marinate 10 minutes at room temperature. Season with salt and pepper to taste and mix well. Add lettuce and toss gently. Sprinkle bacon pieces over top and serve.
Per serving: calories 322, fat 5.7g, 17% calories from fat, cholesterol 105mg, protein 40.8g, carbohydrates 23.8g, fiber 1.7g, sodium 1354mg.
Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998