Yield: 4 Servings
|1¼ pounds||Ground turkey|
|1 cup||Corn kernels fresh or frozen, thawed|
|1 cup||Tomato salsa|
|2 cups||Shredded lettuce|
|2 \N||Medium ripe tomatoes, sliced|
|1 \N||Small red onion, sliced|
|\N \N||Lime wedges|
|¼ cup||Dairy sour cream|
In large non-stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in ½ cup salsa and salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture in center of lettuce. Garnish with tomato slices, red onion slices and lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining ½ cup salsa on the side. Makes 4 servings.