Turkey salad arizona
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground turkey |
| 1 | cup | Corn kernels fresh or frozen, thawed |
| 1 | cup | Tomato salsa |
| ½ | teaspoon | Salt |
| 2 | cups | Shredded lettuce |
| 2 | Medium ripe tomatoes, sliced | |
| 1 | Small red onion, sliced | |
| Lime wedges | ||
| ¼ | cup | Dairy sour cream |
Directions
In large non-stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in ½ cup salsa and salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture in center of lettuce. Garnish with tomato slices, red onion slices and lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining ½ cup salsa on the side. Makes 4 servings.