Warm turkey salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 225 gram pac turkey stir-fry | |
| 100 | grams | Smoked streaky bacon; cut into strips |
| 1 | pack | Kumquats or 100g/4oz loose bought - |
| ; halved | ||
| 25 | grams | Unsalted butter |
| Olive oil | ||
| 2 | Cloves garlic; crushed | |
| 1 | tablespoon | White wine vinegar |
| 2 | tablespoons | Freshly squeezed orange juice |
| 1 | tablespoon | Chopped chives |
| 1 | pack | Rocket |
| 1 | pack | Mixed herb salad |
| 2 | Thick cut slices brown bread; cut into 1cm/1/2\" | |
| ; croutons | ||
| 2 | tablespoons | Sherry vinegar |
| 1 | teaspoon | Grain mustard |
| 4 | tablespoons | Good olive oil |
| 1 | tablespoon | Walnut oil |
| Seasoning | ||
Directions
FOR THE DRESSING
1 Heat the butter and oil in a frying pan. Add the garlic and cook for a few minutes. Add the bacon, cook for five minutes. Follow with the turkey strips.
2 Add the halved kumquats and then the wine vinegar, orange juice and chives. Heat through. In a separate pan cook the croutons in olive oil until golden brown.
3 Place all the dressing ingredients in a screw-topped jar or in a mixing bowl and whisk or shake together. Taste and adjust the seasoning as necessary.
4. Spoon the turkey and bacon mix over the top and scatter with croutons.
Drizzle the dressing over just before serving.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.