German turkey salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey, thinly sliced into strips |
| 3 | eaches | Apples, peeled and cored |
| 3 | larges | Gherkin pickles |
| 10 | eaches | Cooked, cooled potatoes |
| Lemon juice | ||
| Sugar | ||
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Duesseldorf mustard |
| 2 | teaspoons | Tomato paste |
| 2 | tablespoons | Sour cream |
Directions
KEYWORDS: SOUR, MUSTARD, TOM
Slice the apples, pickles and potatoes into strips and add turkey.
Season with lemon juice and a little sugar. Toss to mix well.
Meanwhile, add mayonnaise, mustard, tomato paste and sour cream together. Mix together and chill for at least 1 hour. Garnish with tomato wedges and quartered hardboiled eggs. Serves 6. Origin: Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95