Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Turkey, thinly sliced into strips |
3 eaches | Apples, peeled and cored |
3 larges | Gherkin pickles |
10 eaches | Cooked, cooled potatoes |
\N \N | Lemon juice |
\N \N | Sugar |
1 cup | Mayonnaise |
2 teaspoons | Duesseldorf mustard |
2 teaspoons | Tomato paste |
2 tablespoons | Sour cream |
KEYWORDS: SOUR, MUSTARD, TOM
Slice the apples, pickles and potatoes into strips and add turkey.
Season with lemon juice and a little sugar. Toss to mix well.
Meanwhile, add mayonnaise, mustard, tomato paste and sour cream together. Mix together and chill for at least 1 hour. Garnish with tomato wedges and quartered hardboiled eggs. Serves 6. Origin: Sharon Stevens. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95