Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Diced cooked turkey |
| 6 \N | Hard-boiled eggs; diced |
| 1 cup | Finely chopped celery |
| ½ cup | Mayonnaise |
| 2 tablespoons | Prepared white horseradish |
| ½ teaspoon | Black pepper |
In a large bowl, combine all the ingredients; mix well. Cover and chill until ready to serve.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998