Tangy turkey salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced cooked turkey |
| 6 | Hard-boiled eggs; diced | |
| 1 | cup | Finely chopped celery |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Prepared white horseradish |
| ½ | teaspoon | Black pepper |
Directions
In a large bowl, combine all the ingredients; mix well. Cover and chill until ready to serve.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998