Tangy turkey salad

Yield: 4 Servings

Measure Ingredient
2 cups Diced cooked turkey
6 Hard-boiled eggs; diced
1 cup Finely chopped celery
½ cup Mayonnaise
2 tablespoons Prepared white horseradish
½ teaspoon Black pepper

In a large bowl, combine all the ingredients; mix well. Cover and chill until ready to serve.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998

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