Tropical turkey salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Torn fresh spinach |
| 3 | cups | Torn lettuce |
| 2 | cups | Cooked turkey; cubed |
| 2 | slices | Red onion; separated into ri |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Each: mandarin oranges, slic |
| ½ | cup | Pineapple chunks |
| ⅓ | cup | Vegetable oil |
| ¼ | cup | Raspberry syrup |
| 2 | tablespoons | Red wine vinegar |
| 1½ | teaspoon | Honey |
| ½ | teaspoon | Celery seed |
| ½ | cup | Sliced almonds; toasted |
| ¼ | cup | Flaked coconut; toasted |
Directions
Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. serve immediately.