Tropical turkey salad

Yield: 6 Servings

Measure Ingredient
5 cups Torn fresh spinach
3 cups Torn lettuce
2 cups Cooked turkey; cubed
2 slices Red onion; separated into ri
½ cup Green pepper; chopped
½ cup Each: mandarin oranges, slic
½ cup Pineapple chunks
⅓ cup Vegetable oil
¼ cup Raspberry syrup
2 tablespoons Red wine vinegar
1½ teaspoon Honey
½ teaspoon Celery seed
½ cup Sliced almonds; toasted
¼ cup Flaked coconut; toasted

Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. serve immediately.

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