Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chopped cooked turkey |
| ¼ cup | Sliced celery |
| 2 tablespoons | Finely chopped pimentos |
| 2 tablespoons | Capers |
| 1 tablespoon | Finely chopped scallions |
| 1 tablespoon | Finely chopped parsley |
| ½ cup | Mayonnaise |
| 1 teaspoon | Dijon mustard |
| \N \N | Salt and pepper to taste |
| 3 drops | Tabasco sauce |
| ½ \N | Lemon, juice of |
| \N \N | Lettuce leaves |
Toss turkey, celery, pimento, capers, scallion and parsley together.
Combine mayonnaise, mustard, salt, pepper and Tabasco; stir lightly into turkey mixture. Sprinkle with lemon juice and toss lightly. To serve, arrange lettuce leaves in slald bowl and place turkey salad in center.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95