Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Low Cal. Mayonnaise |
| ¼ cup | Chopped Fresh Parsley |
| 1 tablespoon | Fresh Rosemary Leaves |
| ⅛ teaspoon | White Pepper |
| 1½ cup | Cooked Turkey |
| 1 large | Granny Smith Apple OR |
| \N \N | Red Bartlett Pear, Cored |
| \N \N | And Shredded |
| 2 larges | Leaf Lettuce Leaves |
| 1 cup | Alfalfa Sprouts |
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple.
Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With ½ C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11⅕. Chol. 68.)