Rosemary turkey salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Low Cal. Mayonnaise |
| ¼ | cup | Chopped Fresh Parsley |
| 1 | tablespoon | Fresh Rosemary Leaves |
| ⅛ | teaspoon | White Pepper |
| 1½ | cup | Cooked Turkey |
| 1 | large | Granny Smith Apple OR |
| Red Bartlett Pear, Cored | ||
| And Shredded | ||
| 2 | larges | Leaf Lettuce Leaves |
| 1 | cup | Alfalfa Sprouts |
Directions
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple.
Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With ½ C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11⅕. Chol. 68.)