Fresh vegetable turkey salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Seven Seas Viva (or any |
| Brand) Italian Dressing | ||
| 1 | cup | Halved cherry tomatoes |
| 1 | cup | Quartered mushrooms |
| 1 | cup | Sliced zucchini or yellow |
| Squash | ||
| ½ | cup | Pitted ripe olives |
| ½ | cup | Red pepper strips |
| ½ | cup | Sliced carrots |
| ¼ | cup | Red onion rings |
| 8 | cups | Torn assorted greens |
| ½ | pounds | Lois Rich fully cooked |
| Oven Roasted Breast of | ||
| Turkey, cut into strips | ||
| 2 | ounces | Kraft Natural Shredded Mild |
| Cheddar Cheese | ||
Directions
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.
Preparation time: 15 minutes plus refrigerating.
Source: Sunday Inquirer Coupon Section