Curry turkey salad

4 Servings

Ingredients

QuantityIngredient
1.00cupMayonnaise
Juice of 1 lime
¼cupMango chutney, chopped
2.00tablespoonSour cream
tablespoonCurry powder
2.00cupCoarsely shredded turkey
1.00cupDiced celery (1/4-inch)
1.00cupSeedless red grapes, halved crosswise
¼cupFlaked coconut
6.00tablespoonChopped flat-leaf parsley
1.00cupCurry Mayonnaise
2.00largeHeads of iceberg lettuce, cored

Directions

CURRY MAYONNAISE

THE SALAD

Prepare the Curry Mayonnaise: Combine Curry Mayonnaise ingredients in a small bowl.

Combine turkey, celery, grapes, coconut and 4 tablespoons parsley in a bowl. Toss with the Curry Mayonnaise. Set aside.

Remove small clump of connecting leaves in lettuce. Turn each head upside-down and carefully remove the large outer leaves; lightly rinse and pat dry with paper towel. Choose 8 to 12 leaves; stack 2 leaves together to form 4 to 6"bowls".

To serve, arrange each "bowl" in the center of 4 to 6 dinner plates and fill with equal amounts of turkey salad. Sprinkle with the remaining parsley and serve.

From "Simply Delicious", an article by Sheila Lukins in Parade, 11/15/98. Typed for you by Joan MacDiarmid.