Turkey salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Here's a novel way to use up your turkey leftovers... in a crunchy | ||
| Salad. | ||
| ¼ | cup | Light sour cream |
| ¼ | cup | Light mayonnaise |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Liquid honey |
| 1 | tablespoon | Dijon mustard |
| ¼ | teaspoon | Salt |
| pinch | Pepper | |
| 2 | eaches | Tart apples, upeeled and cubed |
| 2 | eaches | Stalks celery, chopped |
| 2 | cups | Cubed cooked turkey |
| ½ | cup | Chopped walnuts, toasted |
| Lettuce leaves | ||
Directions
Blend sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Toss with apples, celery, turkey and half of the walnuts. Mound onto lettuce lined plates and sprinkle with remaining walnuts. Makes 4 servings. Origin: Canadian Living, December 1994.
Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-05-94