Turkey salad

4 servings

Ingredients

QuantityIngredient
Here's a novel way to use up your turkey leftovers... in a crunchy
Salad.
¼cupLight sour cream
¼cupLight mayonnaise
2tablespoonsChopped fresh parsley
2tablespoonsLemon juice
1tablespoonLiquid honey
1tablespoonDijon mustard
¼teaspoonSalt
pinchPepper
2eachesTart apples, upeeled and cubed
2eachesStalks celery, chopped
2cupsCubed cooked turkey
½cupChopped walnuts, toasted
Lettuce leaves

Directions

Blend sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Toss with apples, celery, turkey and half of the walnuts. Mound onto lettuce lined plates and sprinkle with remaining walnuts. Makes 4 servings. Origin: Canadian Living, December 1994.

Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94