Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Oysters |
| 2 pounds | Shrimp, cooked and peeled |
| ¼ cup | Butter |
| ¾ pounds | Mushrooms |
| ¾ cup | Cream |
| ¼ cup | Flour |
| 1 dash | Cayenne |
| 1 x | Salt to taste |
| 2 drops | Onion juice |
| ¼ teaspoon | Pepper |
| ¾ cup | Chicken, cooked and diced |
| 2 tablespoons | Sherry |
| 1 teaspoon | Parsley, finely chopped |
Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through.
Serve hot. "Charleston Receipts" formatted by Mary Bowles.