California avocado salsa
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Ripe avocados (not soft) -- |
| Coarsely chopped | ||
| 3 | Fresh tomatillos (husks | |
| Removed) -- diced | ||
| 1 | small | Onion -- finely diced |
| 2 | Cloves garlic -- minced | |
| 2 | Limes | |
| 1 | Jalapeno -- minced | |
| 1 | teaspoon | Salt |
| 1 | bunch | Cilantro -- minced |
| Juice only | ||
Directions
In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving.
Makes 4 cups.
Use as a dip or as a marinade for poultry or fish