Tomatillo-avocado salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatillos; husked, rinsed, and roughly chopped (though the recipe didn't call for it I blanched the tomatillos for about 5 minutes first) |
| 1 | Avocados; depending on size, peeled, seeded, and roughly chopped (up to 2) | |
| 1 | Hot chile of your choice with seeds, adjust for your taste. I used 3. | |
| ¾ | cup | Fresh cilantro leaves; approx 1 bunch* |
| (I don't particularly like cilantro so I used much less and it still turned out good) | ||
| 2 | tablespoons | Fresh lime juice |
| 1 | teaspoon | Salt |
Directions
*I don't particularly like cilantro so I used much less and it still turned out good)
Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by Sugaree908@... on Jul 18, 1997