Fresh tomato and avocado salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes, chopped |
| 1 | Jalapeno chili, seeded and finely chopped | |
| 2 | tablespoons | Sliced green onions |
| 2 | tablespoons | Chopped fresh cilantro |
| 2 | tablespoons | Balsamic vinegar |
| ¼ | teaspoon | Salt |
| 1 | small | Avocado, diced |
Directions
Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in avocado. Serve at room temperature.
Makes about 2½ cups salsa.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997