Avocado tomato salsa

1 1/2 cups

Quantity Ingredient
2 mediums Avocados; cut into small cubes
1 large Tomato; cut into small cubes
⅓ cup Onions; minced
1 Lime; juiced
1 teaspoon Vietnamese Sweet Chile Pepper Sauce
2 tablespoons Sake
1½ tablespoon Oil
1 teaspoon Cilantro; chopped
⅓ cup Green Onion; finely sliced
2 teaspoons Ginger; minced

Mix all ingredients together carefully.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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