Avocado-tomatillo salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avocados -- diced | |
| 1 | teaspoon | Sweet red pepper -- diced |
| 1 | teaspoon | Sweet green pepper -- diced |
| 1 | tablespoon | Green onion -- diced |
| 4 | Tomatillos -- diced | |
| 1 | Garlic clove -- minced | |
| 2 | tablespoons | Cilantro -- chopped |
| 2 | Serrano chiles -- diced | |
| 2 | teaspoons | Lime juice |
| 3 | tablespoons | Olive oil |
| Salt | ||
Directions
Combine avocados, sweet red pepper, green pepper, green onion and half of tomatillos in large mixing bowl. Place garlic, cilantro, serrano chiles, lime juice and remaining tomatillos in blender and puree until smooth. Slowly drizzle in oil. Pour puree into avocado mixture. Combine thoroughly. Season to taste with salt. Let stand 30 minutes. Makes about 1-½ cups.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking