Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Avocados, preferably Haas |
| ½ bunch | Fresh cilantro leaves, chopped |
| ½ small | Red onion, finely chopped |
| 3 \N | Jalapeno chiles, stemmed, seeded and Finely Diced |
| 1 medium | Tomato, seeded and finely Diced |
| 1 \N | Lime, juiced |
| 4 tablespoons | Olive oil |
| 1 teaspoon | Coarse salt |
| ½ teaspoon | Black pepper, freshly ground |
Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork. Add the remaining ingredients and beat with a fork to mix thoroughly. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/22/96 show Posted to MC-Recipe Digest V1 #321 Recipe by: TOO HOT TAMALES SHOW #TH6358 From: Pat Asher <asher@...>
Date: Fri, 29 Nov 1996 08:01:39 -0600