Yield: 10 servings
Measure | Ingredient |
---|---|
2 cups | Tomatoes -- peeled, chopped |
1 \N | Celery stalk |
1 \N | Onion -- diced |
1 \N | Green peppers -- diced |
1½ teaspoon | Salt |
1 tablespoon | Cider vinegar |
1 tablespoon | Sugar |
1 \N | Green chili peppers -- |
\N \N | Chopped |
*Also delicious made with red sweet peppers or a combination of red and green for nice color.
Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight.
Recipe By : Jo Anne Merrill From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking