California chilled salsa
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomatoes -- peeled, chopped |
| 1 | Celery stalk | |
| 1 | Onion -- diced | |
| 1 | Green peppers -- diced | |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Sugar |
| 1 | Green chili peppers -- | |
| Chopped | ||
Directions
*Also delicious made with red sweet peppers or a combination of red and green for nice color.
Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight.
Recipe By : Jo Anne Merrill From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking