Avocado salsa

Yield: 2 servings

Measure Ingredient
1 Avocado
3 tablespoons Coriander; chopped fresh
½ cup Water
¾ teaspoon Tabasco sauce
½ teaspoon Vinegar
1 teaspoon Soy sauce, low sodium

Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.

HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.

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