Avocado salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Avocado | |
| 3 | tablespoons | Coriander; chopped fresh |
| ½ | cup | Water |
| ¾ | teaspoon | Tabasco sauce |
| ½ | teaspoon | Vinegar |
| 1 | teaspoon | Soy sauce, low sodium |
Directions
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.