Yield: 1 servings
Measure | Ingredient |
---|---|
2 larges | Tomatoes |
½ \N | Red onion |
½ cup | Fresh calintro |
¼ cup | Olive oil (?) |
2 tablespoons | Fresh lime juice |
1 \N | 2 large jalepenos |
\N \N | Salt to taste |
1 large | Avocado |
Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving.
Posted by "Crosby!" <cani@...> to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.