Salsa de aguacate (avocado salsa)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatillos -- husks removed | |
| 2 | cups | Water |
| 2 | larges | Avocados -- peeled and |
| Chopped | ||
| 2 | Habanero chile -- chopped | |
| 3 | Cloves garlic | |
| 1 | small | Onion -- chopped |
Directions
Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy.
Serve with tostadas or on a bed of greens for a salad.
Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File