Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Finely diced Avocado |
| 1½ cup | Peeled, seeded -- finely>>> |
| Chopped tomatoes (abt. 2) | |
| ½ cup | Red onion -- diced |
| ¼ cup | Diced jalapeno -- fine |
| ¼ cup | Diced bell pepper -- fine |
| ¼ cup | Fresh parsley -- chopped |
| ⅛ teaspoon | Sugar |
| Salt |
Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking