Avocado salsa cruda
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Finely diced Avocado |
1½ | cup | Peeled, seeded -- finely>>> |
Chopped tomatoes (abt. 2) | ||
½ | cup | Red onion -- diced |
¼ | cup | Diced jalapeno -- fine |
¼ | cup | Diced bell pepper -- fine |
¼ | cup | Fresh parsley -- chopped |
⅛ | teaspoon | Sugar |
Salt |
Directions
Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking
Related recipes
- Avocado bread
- Avocado cake
- Garlic lovers' salsa cruda
- Judi's salsa cruda
- Salsa cruda
- Salsa cruda #1
- Salsa cruda #2
- Salsa cruda (fresh salsa)
- Salsa cruda (fresh tomato sauce)
- Salsa cruda (la times)
- Salsa cruda (raw tomato sauce)
- Salsa cruda and \"saucy\" salsa
- Salsa cruda norteno
- Salsa cruda rlas fuentess
- Salsa de tomate verde (cruda)
- Salsa mexicana (cruda)
- Salsa mexicana (cruda) #2
- Salsa rosa cruda
- Salse verde (cruda)
- Tomato salsa cruda