Yield: 2 servings
Measure | Ingredient |
---|---|
½ cup | Finely diced Avocado |
1½ cup | Peeled, seeded -- finely>>> |
Chopped tomatoes (abt. 2) | |
½ cup | Red onion -- diced |
¼ cup | Diced jalapeno -- fine |
¼ cup | Diced bell pepper -- fine |
¼ cup | Fresh parsley -- chopped |
⅛ teaspoon | Sugar |
Salt |
Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking