Avocado salsa #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Ripe avocados (not soft); coarsely chopped |
| 3 | Fresh tomatillos (husks removed); diced | |
| 1 | small | Onion; finely diced |
| 2 | Cloves garlic; minced | |
| 2 | Limes; juice only | |
| 1 | Jalapeno; minced | |
| 1 | teaspoon | Salt |
| 1 | Bunch cilantro; minced | |
Directions
gunterman@...
Recipe By: the California Culinary Academy In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 4 cups.
Use as a dip or as a marinade for poultry or fish CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .