Avocado salsa #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe avocado; peeled and diced | |
| 4 | smalls | Tomatoes; diced |
| 1 | small | Red onion; diced |
| 1 | Green pepper; seeded and diced | |
| 1 | Jalapeno pepper; fresh or canned; finely diced -or- | |
| 1 | Green chili; finely diced, (wear rubber gloves) (optional) | |
| 1 | Clove garlic; minced | |
| Salt; to taste | ||
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Olive oil; or |
| 1 | tablespoon | Salad oil |
| 4 | drops | Tabasco sauce |
Directions
VEGETABLES
DRESSING
Joel Ehrlich <Joel.Ehrlich@...> Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .