Avocado salsa #1

Yield: 4 Servings

Measure Ingredient
1 \N Ripe avocado; peeled and diced
4 smalls Tomatoes; diced
1 small Red onion; diced
1 \N Green pepper; seeded and diced
1 \N Jalapeno pepper; fresh or canned; finely diced -or-
1 \N Green chili; finely diced, (wear rubber gloves) (optional)
1 \N Clove garlic; minced
\N \N Salt; to taste
2 tablespoons Red wine vinegar
1 tablespoon Olive oil; or
1 tablespoon Salad oil
4 drops Tabasco sauce



Joel Ehrlich <Joel.Ehrlich@...> Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes