Yield: 1 Servings
|⅞ cup||Water; or milk|
|1 tablespoon||Butter or margarine|
|⅔ cup||Yellow cake mix|
|1¼ cup||Bread flour; or all-purpose|
|¼ teaspoon||Orange zest; optional (1/4 to 1) or- lemon zest 1/4 tsp extract for added flavor; optional (1/4 to 1)|
|\N \N||1 pound 1.5 pound water|
or milk 1 cup 1¼ cups butter or margarine 1 ½ TBS 2 TBS yellow cake mix ¾ cup 1 cup bread or all purpose flour 1 ¾ cups 2 ½ cups yeast 1 ½ tsp 2 tsp options: ¼ to 1 tsp orange or lemon peel zest : ¼ to 1 tsp extract for added flavor Simply load and bake according to your machines instructions.
>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Rebecca O'Dea
NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and
fluffy with a crisp crust. The variations are endless--i.e.
food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix.
All the sugar and salt needed are already in the cake mix.