Cake mix bread

Yield: 1 Servings

Measure Ingredient
\N \N Small:
⅞ cup Water; or milk
1 tablespoon Butter or margarine
⅔ cup Yellow cake mix
1¼ cup Bread flour; or all-purpose
1 teaspoon Yeast
¼ teaspoon Orange zest; optional (1/4 to 1) or- lemon zest 1/4 tsp extract for added flavor; optional (1/4 to 1)
\N \N 1 pound 1.5 pound water

or milk 1 cup 1¼ cups butter or margarine 1 ½ TBS 2 TBS yellow cake mix ¾ cup 1 cup bread or all purpose flour 1 ¾ cups 2 ½ cups yeast 1 ½ tsp 2 tsp options: ¼ to 1 tsp orange or lemon peel zest : ¼ to 1 tsp extract for added flavor Simply load and bake according to your machines instructions.

>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: Recipe By : Rebecca O'Dea

NOTES : Rebecca O'Dea created this recipe. She says it reminds her of the local deli Hawaiian Bread. The bread is a high riser, is light and

fluffy with a crisp crust. The variations are endless--i.e.


food, white, strawberry, raspberry. Duncan Hines has a Key Lime mix.

All the sugar and salt needed are already in the cake mix.

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