Basic sweet bread mix

1 Servings

Quantity Ingredient
10 cups All-purpose flour
6¼ cup Sugar
1 cup Cornstarch
5 tablespoons Baking powder
1 tablespoon Salt
2½ cup Vegetable shortening

In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents.

Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 17 cups of mix.

Recipe By :

Related recipes