Yield: 1 Servings
Measure | Ingredient |
---|---|
10 cups | All-purpose flour |
6¼ cup | Sugar |
1 cup | Cornstarch |
5 tablespoons | Baking powder |
1 tablespoon | Salt |
2½ cup | Vegetable shortening |
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 17 cups of mix.
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