Bread mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | cups | Bread flour; (5 lbs) |
| 1¼ | cup | Sugar |
| 4 | teaspoons | Salt |
| 1 | cup | Instant nonfat dry milk. |
Directions
QUIRK (HFTC65A
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
Formatted by Elaine Radis BGMB90B; JUNE, 1993 Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 15:26:22 -0400 From: Eileen & Bob Holze <beck4@...>