( bread mix )

Yield: 1 Servings

Measure Ingredient
20 cups Bread flour; (5 lbs)
1¼ cup Sugar
4 teaspoons Salt
1 cup Instant nonfat dry milk.

I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.

Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.

Formatted by Elaine Radis BGMB90B; JUNE, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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