Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 10 cups | Flour |
| ⅓ cup | Baking Powder |
| 1 tablespoon | Salt |
| 2 cups | Shortening |
Sift dry ingredients together in large bowl. Cut in shortening until mixture is texture of coarse cornmeal. Keep stored in labeled, tightly closed container 1 to 6 months in pantry in dry weather. In hot or humid weather, keep in the refrigerator. Use as required in place of "Bisquick" or other "Baking Mixes" in recipes.
Source: Echo
Submitted By DOROTHY FLATMAN On 09-29-95