Yield: 10 servings
|⅓ cup||Baking Powder|
Sift dry ingredients together in large bowl. Cut in shortening until mixture is texture of coarse cornmeal. Keep stored in labeled, tightly closed container 1 to 6 months in pantry in dry weather. In hot or humid weather, keep in the refrigerator. Use as required in place of "Bisquick" or other "Baking Mixes" in recipes.
Submitted By DOROTHY FLATMAN On 09-29-95