Master baking mix
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Flour |
| ⅓ | cup | Baking Powder |
| 1 | tablespoon | Salt |
| 2 | cups | Shortening |
Directions
Sift dry ingredients together in large bowl. Cut in shortening until mixture is texture of coarse cornmeal. Keep stored in labeled, tightly closed container 1 to 6 months in pantry in dry weather. In hot or humid weather, keep in the refrigerator. Use as required in place of "Bisquick" or other "Baking Mixes" in recipes.
Source: Echo
Submitted By DOROTHY FLATMAN On 09-29-95