Quick bread mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | All-purpose flour |
| ⅓ | cup | Baking powder |
| ¼ | cup | Sugar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Salt |
| 2 | cups | Shortening |
Directions
Combine dry ingredients in a large bowl; mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini