Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | --1 Medium Loaf: |
| 1 cup | Water ; or milk |
| 1½ tablespoon | Butter or margarine |
| ¾ cup | Yellow cake mix |
| 1¾ cup | Bread flour |
| 1½ teaspoon | Active dry yeast |
Add ingredients according to your machines instuctions.
Cycle: White Crust: Light
>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German
NOTES : Try useing different cake mixes.