Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | CHRISTINE ERICKSON (MMVH58 |
1 tablespoon | Yeast |
⅔ cup | Cake mix |
1⅔ cup | Flour |
⅓ teaspoon | Salt |
1⅓ tablespoon | Butter |
13/16 cup | Water |
Put the ingredients in according to the directions in your cookbook.