Yield: 15 Servings
|\N \N||-ALISON SCHIFF (NXCJ10A) BECKEY O'DAY|
|1 pack||Rapid rise yeast|
|½ pack||Yellow cake mix (about 1 cup|
|2½ cup||Bread flour|
|1¼ cup||Very warm water|
Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.