B/m cake bread

Yield: 15 Servings

Measure Ingredient
\N \N -ALISON SCHIFF (NXCJ10A) BECKEY O'DAY
1 pack Rapid rise yeast
½ teaspoon Salt
½ pack Yellow cake mix (about 1 cup
2½ cup Bread flour
2 tablespoons Butter
1¼ cup Very warm water

Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.

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