Yield: 15 Servings
Measure | Ingredient |
---|---|
\N \N | -ALISON SCHIFF (NXCJ10A) BECKEY O'DAY |
1 pack | Rapid rise yeast |
½ teaspoon | Salt |
½ pack | Yellow cake mix (about 1 cup |
2½ cup | Bread flour |
2 tablespoons | Butter |
1¼ cup | Very warm water |
Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.