Yield: 1 Servings
|10 cups||All-purpose flour|
|⅓ cup||Baking powder|
|\N \N||Cut 1 cup shortening into half of flour mixture|
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half.
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
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