Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 cups | All-purpose flour |
| ⅓ cup | Baking powder |
| ¼ cup | Sugar |
| 1 tablespoon | Salt |
| 1 teaspoon | Salt |
| 2 cups | Shortening |
| \N \N | Cut 1 cup shortening into half of flour mixture |
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half.
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
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