Basic quick bread mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | All-purpose flour |
| ⅓ | cup | Baking powder |
| ¼ | cup | Sugar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Salt |
| 2 | cups | Shortening |
| Cut 1 cup shortening into half of flour mixture | ||
Directions
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half.
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
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