Basic quick bread mix

Yield: 1 Servings

Measure Ingredient
10 cups All-purpose flour
⅓ cup Baking powder
¼ cup Sugar
1 tablespoon Salt
1 teaspoon Salt
2 cups Shortening
\N \N Cut 1 cup shortening into half of flour mixture

Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half.

with a pastry blender until mixture resembles coarse meal.

Repeat with remaining shortening and flour mixture. Combine mixtures.

Store in an airtight container at room temperature up to 6 weeks.

Refrigerate or freeze for

longer storage. Yield: 13 cups

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