Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All purpose flour |
| 1½ cup | Sugar |
| 1½ teaspoon | Soda |
| \N \N | Pinch of salt |
| 2 \N | Eggs |
| 1 large | Can crushed pineapple |
| \N \N | Icing |
| 1 cup | Sugar |
| 1 cup | Pecans |
| 1 \N | Stick of margarine |
| 1 cup | Coconut |
| 1 small | Can of Pet milk |
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg