Cajun cake

Yield: 1 servings

Measure Ingredient
2 cups All purpose flour
1½ cup Sugar
1½ teaspoon Soda
\N \N Pinch of salt
2 \N Eggs
1 large Can crushed pineapple
\N \N Icing
1 cup Sugar
1 cup Pecans
1 \N Stick of margarine
1 cup Coconut
1 small Can of Pet milk

Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg

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