Cajun pound cake *
8 Slices
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devils food cake mix |
| 1 | pack | Instant chocolate pudding |
| 4 | Eggs | |
| ½ | cup | Oil |
| 1 | teaspoon | Cinnamon |
| 3 | tablespoons | Rum -=OR=- brandy extract |
| 1 | cup | Water |
| 1 | cup | Chocolate chips |
| 2 | tablespoons | Cocoa |
| 5 | teaspoons | Water |
| 1 | tablespoon | Margarine |
| 1 | tablespoon | Corn syrup |
| 1 | cup | Confectioner's sugar |
Directions
PATTI - VDRJ67A
CAJUN POUND CAKE GLAZE
Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.