Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground meat |
½ | Onion, chopped |
½ | Bell pepper, chopped |
1 can | Chicken gumbo soup |
½ can | Water |
2 tablespoons | Catsup |
1 tablespoon | Prepared mustard |
Scramble meat and brown with onions and bell peppers, drain. Add remaining ingredients. Simmer until thickened. Serve on large hamburger buns.