Jenny's creole hamburgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat |
| ½ | Onion, chopped | |
| ½ | Bell pepper, chopped | |
| 1 | can | Chicken gumbo soup |
| ½ | can | Water |
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Prepared mustard |
Directions
Scramble meat and brown with onions and bell peppers, drain. Add remaining ingredients. Simmer until thickened. Serve on large hamburger buns.