Jenny's creole hamburgers

Yield: 6 servings

Measure Ingredient
1 pounds Ground meat
½ Onion, chopped
½ Bell pepper, chopped
1 can Chicken gumbo soup
½ can Water
2 tablespoons Catsup
1 tablespoon Prepared mustard

Scramble meat and brown with onions and bell peppers, drain. Add remaining ingredients. Simmer until thickened. Serve on large hamburger buns.

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