Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground meat |
| ½ | Onion, chopped |
| ½ | Bell pepper, chopped |
| 1 can | Chicken gumbo soup |
| ½ can | Water |
| 2 tablespoons | Catsup |
| 1 tablespoon | Prepared mustard |
Scramble meat and brown with onions and bell peppers, drain. Add remaining ingredients. Simmer until thickened. Serve on large hamburger buns.