Hamburger creole

4 servings

Ingredients

QuantityIngredient
1poundsGround beef
1teaspoonSalt
1tablespoonMargarine
1Thinly sliced onion
1cupThinly sliced mushrooms
¾cupThinly sliced celry
¼cupSliced or cubed green pepper
Pepper to taste
canStewed tomatoes
1teaspoonSugar

Directions

: Mix half of the salt and pepper with the hamburger and form into 4 patties.

: Melt margarine in saucepan and brown patties on both sides.

Remove patties and keep grease in saucepan.

: Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles.

Submitted By LOVETTE CHRISTIANSEN On 11-21-95