Hamburger creole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Margarine |
| 1 | Thinly sliced onion | |
| 1 | cup | Thinly sliced mushrooms |
| ¾ | cup | Thinly sliced celry |
| ¼ | cup | Sliced or cubed green pepper |
| Pepper to taste | ||
| 2¼ | can | Stewed tomatoes |
| 1 | teaspoon | Sugar |
Directions
: Mix half of the salt and pepper with the hamburger and form into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles.
Submitted By LOVETTE CHRISTIANSEN On 11-21-95