Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Milk |
| 1 cup | Soft bread crumbs |
| \N \N | Salt |
| \N \N | Pepper |
| 3 tablespoons | Fat or oil |
| 1 medium | Chopped onion |
| 2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Vinegar |
| 2 tablespoons | Sugar |
| 1 can | Tomato sauce OR |
| 1 cup | Thin catsup |
Mix beef, milk, crumbs, salt and pepper. Form patties and brown in 1T fat.
While they brown, saute onion in remaining fat. Add the remaining ingredients to the onions. Pour sauce over burgers, simmer gently for 15 minutes. Serve with rice or noodles or on toasted buns.
:exported: Jun 96
Date: Mon, 24 Jun 1996 23:15:34 -0700 From: Joyce Verkerk <joycverk@...> MM-Recipes Digest V3 #177
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .