Spunky beef burgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Dry bread crumbs |
| ¼ | cup | Salsa |
| 4 | Green onions, finely chopped | |
| 2 | Cloves garlic, minced | |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Dash hot pepper sauce | ||
| 1 | pounds | Lean ground beef |
| 6 | Hamburger buns | |
Directions
In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard, Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef; shape into six ½ inch thick patties.
Place patties on greased grill over medium heat; cover and cook for about 6 minutes per side or until no longer pink inside. Sandwich in buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a week ahead and freeze; allow at least 24 hours for thawing in the refrigerator. Or make them earlier in the day, cover and refrigerate for up to 8 hours. If only medium ground beef is available, don't worry; the excess fat drips off during grilling. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.