Spunky beef burgers

Yield: 6 Servings

Measure Ingredient
1 \N Egg
¼ cup Dry bread crumbs
¼ cup Salsa
4 \N Green onions, finely chopped
2 \N Cloves garlic, minced
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Pepper
\N \N Dash hot pepper sauce
1 pounds Lean ground beef
6 \N Hamburger buns

In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard, Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef; shape into six ½ inch thick patties.

Place patties on greased grill over medium heat; cover and cook for about 6 minutes per side or until no longer pink inside. Sandwich in buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a week ahead and freeze; allow at least 24 hours for thawing in the refrigerator. Or make them earlier in the day, cover and refrigerate for up to 8 hours. If only medium ground beef is available, don't worry; the excess fat drips off during grilling. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.

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