Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground Beef (85% lean) |
1½ teaspoon | Jalapeno Peppers , chopped |
½ teaspoon | Ground Cumin |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
\N \N | tony.burke@trinity.org |
¼ cup | Monterey Jack Cheese |
\N \N | /shredded (about 1 oz.) |
4 slices | Tomato |
4 eaches | Hamburger Buns |
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.
Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3, 1994
Typed for your Enjoyment By Tony Burke, Natchez,Mississippi