Hot n' spicy beef burgers

Yield: 4 servings

Measure Ingredient
1 pounds Ground Beef (85% lean)
1½ teaspoon Jalapeno Peppers , chopped
½ teaspoon Ground Cumin
½ teaspoon Salt
⅛ teaspoon Pepper
\N \N tony.burke@trinity.org
¼ cup Monterey Jack Cheese
\N \N /shredded (about 1 oz.)
4 slices Tomato
4 eaches Hamburger Buns

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.

Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3, 1994

Typed for your Enjoyment By Tony Burke, Natchez,Mississippi

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