Hot n' spicy beef burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef (85% lean) |
| 1½ | teaspoon | Jalapeno Peppers , chopped |
| ½ | teaspoon | Ground Cumin |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| tony.burke@trinity.org | ||
| ¼ | cup | Monterey Jack Cheese |
| /shredded (about 1 oz.) | ||
| 4 | slices | Tomato |
| 4 | eaches | Hamburger Buns |
Directions
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.
Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3, 1994
Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
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