Cajun (spicy) potato salad

Yield: 4 Servings

Measure Ingredient
4 Medium-size white or red
Potatoes; cooked, peeled and chopped
3 Eggs; finely chopped
¼ cup Finely chopped onions
¼ cup Finely chopped bell peppers
2 teaspoons Ground red pepper (preferably cayenne)
2 teaspoons Prepared mustard
¼ teaspoon White pepper
Green onion salad dressing
(see following recipe)

In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@... by Pat Pate patpate@... on Sep 11, 1993

Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997

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