Cajun (spicy) potato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Medium-size white or red | |
| Potatoes; cooked, peeled and chopped | ||
| 3 | Eggs; finely chopped | |
| ¼ | cup | Finely chopped onions |
| ¼ | cup | Finely chopped bell peppers |
| 2 | teaspoons | Ground red pepper (preferably cayenne) |
| 2 | teaspoons | Prepared mustard |
| ¼ | teaspoon | White pepper |
| Green onion salad dressing | ||
| (see following recipe) | ||
Directions
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@... by Pat Pate patpate@... on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997