French potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | smalls | New red potatoes, scrubbed |
| 3 | tablespoons | Fresh parsley, chopped |
| 2 | tablespoons | Fresh dill |
| 6 | tablespoons | Chopped green onions |
| ⅓ | cup | Red wine vinegar |
| ¾ | cup | Olive oil |
| 2 | teaspoons | Dijon mustard |
| 4 | tablespoons | Red onion, finely chopped |
| 1 | large | Red pepper, chopped (optional) |
| 1 | Clove garlic, crushed | |
| Black pepper, liberally ground | ||
Directions
DRESSING
Boil potatoes in salted water until just tender (about 20 minutes).
Drain, cut in halves and let cool 5 minutes.
Combine red and green onions, pepper, dill and parsley with potatoes.
Whisk vinaigrette ingredients together and toss with potatoes while still warm.
Serve hot or cold.
Submitted By ALAN BURGSTAHLER On 12-29-94