French potato salad

Yield: 6 servings

Measure Ingredient
14 smalls New red potatoes, scrubbed
3 tablespoons Fresh parsley, chopped
2 tablespoons Fresh dill
6 tablespoons Chopped green onions
⅓ cup Red wine vinegar
¾ cup Olive oil
2 teaspoons Dijon mustard
4 tablespoons Red onion, finely chopped
1 large Red pepper, chopped (optional)
1 \N Clove garlic, crushed
\N \N Black pepper, liberally ground

DRESSING

Boil potatoes in salted water until just tender (about 20 minutes).

Drain, cut in halves and let cool 5 minutes.

Combine red and green onions, pepper, dill and parsley with potatoes.

Whisk vinaigrette ingredients together and toss with potatoes while still warm.

Serve hot or cold.

Submitted By ALAN BURGSTAHLER On 12-29-94

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