Spicy mashed potato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Idaho potatoes |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| 2 | Green onions; sliced | |
| 1 | Carrot; peeled and grated | |
| 4 | teaspoons | Tabasco® jalapeño sauce |
| 1 | teaspoon | Salt |
| Boston lettuce leaves | ||
| Tomato wedges for garnish | ||
Directions
Peel potatoes and cut into 1-inch chunks. Place potatoes and enough water to cover in 4-quart saucepan. Over high heat, heat to boiling. Cover and simmer 15 minutes or until potatoes are tender. Drain. In large bowl, coarsely mash potatoes. Stir in mayonnaise, sour cream, green onions, carrot, Tabasco jalapeño sauce and salt. To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 25, 1998