Picante potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked new potatoes |
| Diced (4 c) | ||
| 1 | cup | Can corn; drained |
| 1 | small | Red bell pepper; diced |
| ½ | cup | Green onions; sliced |
| ½ | cup | Picante sauce |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Cider vinegar |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Cilantro; chopped, opt |
Directions
Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.